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MACHINERY FOR THE VINIFICATION
Crusher is intended to break the grapes to extract their juice and to come in contact with the yeasts that are on the skin or with which we add
The stripper is used to separate the raspón from the grapes
To extract the broth and to obtain a good yield of the vintage, the press is used, whose function is to squeeze and to express the mass of skins so that the liquid exits through the slits or holes of the cage that houses it.
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